On September 24, three days after the seminar at Royal Holloway in Surrey, England, the lamas and Nick flew from London to Geneva. Chris and Barbara Vautier, two of the organizers of the upcoming two-week course, met them at the airport and drove them to the picture-postcard village of Les Bayards in the Jura, a canton in northwest Switzerland. The lamas had been invited to Switzerland by the Vautiers and Jamie and Isabelle Johnston. The Vautiers had rented Les Places, a beautiful spic-and-span house, for the lamas in the countryside about twenty minutes from Les Bayards.
Chris and Barbara, who had attended the third Kopan course in 1972, were interested in establishing a center in Switzerland, which already had a strong Tibetan community. Geshe Rabten, attended by Gonsar Rinpoche, had arrived there in 1974 to take up a three-year post as abbot of the Tibet Institute in Rikon, Switzerland. In view of this Lama Yeshe told Peter Kedge that he could not possibly consider opening a center in Switzerland, as that would have been arrogant and extremely disrespectful to Geshe Rabten.
The day after they arrived in Switzerland the lamas went to visit Geshe Rabten at the Tibet Institute, and then all together they went to visit Kyabjé Trijang Rinpoche who was staying close by. During this visit, Lama Yeshe asked Trijang Rinpoche to record some advice for the 120 students at Les Bayards on a cassette tape.
Åge Delbanco, who had not seen the lamas for two years, came to cook for them. “I drove them back and forth to the teachings,” he said. “Whenever we arrived for the teachings or left afterward, students would run out to surround the car. Bent over in devotion they all rushed to be the one to open the car door. Once Lama Yeshe exclaimed, ‘Ho! This guru business!’ as if to say, ‘Why can’t they just relax and be natural?’ Lama was so sweet to me then, but he treated Lama Zopa like he was a little boy. There was a lot of, ‘What are you doing! Do this! Do that!’”
Kopan students from all over Europe were thrilled to meet each other again. “For many of us it was the first time we had seen the lamas and each other for years and it presaged great things to come. After this, new centers began opening all over the continent,” said Paula de Wys. In charge of the kitchen during the course was Patricia Zenn Calaman, who would later come to be known as Bhikshuni Professor Karma Lekshe Tsomo and would become one of the founders of Sakyadita, the International Association of Buddhist Women.
The students took the eight Mahayana precepts every morning during the second week of the course. This was challenging, so Lama Yeshe came along to give everyone courage:
Good morning. We are here to engage in this exercise, to concentrate on our own beliefs. Perhaps I will explain a little why we do this.
It is very simple. We have tremendous energy from our previous experiences, both physical and mental. We are influenced too much by this uncontrolled energy. So when we try to engage in actions that put our energy in the right direction, we need to relieve that garbage energy that has been uncontrollably occupying our minds for so long. In order to actualize the Hinayana path, the Paramitayana path, or even the Tantrayana path, it is necessary to eliminate that uncontrolled negative energy that we are all too familiar with.
But we cannot do this merely intellectually. This is like feeling hungry but then denying that you have a stomach! You understand? You cannot just say, “I want to stop,” (clap) and expect it to happen. You have to understand that your mind is like a baby. You have to concentrate this positive energy into your own movement reality, your own coming and going, so that the mind automatically integrates one-pointedly and stops the mundane worldly thoughts.
Lama always said he never rehearsed his talks and never knew what he was going to say until he sat on the throne.
As the attendant Nick was in charge of all the mundane matters, such as seeing that everything ran to schedule, especially lunch. On the days when everyone took precepts, lunch was the only meal of the day and it was supposed to be over by noon. Lama often lectured in the morning on those days, and his lectures often went overtime. With five minutes to spare, Nick would discreetly remind Lama of the time. Twenty minutes later he often had to do so again, because Lama had taken no notice. One day, after Nick’s third interruption, Lama Yeshe rounded on him and said, “In Tibet when someone is being a nuisance, we do this to them!” He made a squishing gesture with his thumb. Nick stayed quiet. “When the lecture was finally over I followed Lama down the stairs,” said Nick. “My mind was just about to boil over when Lama turned, gave me a look full of real fear for my future lives and said, ‘Don’t say a thing!’ Then he walked off.” Displaying anger toward one’s guru creates very bad karma.
As promised, Judy Weitzner turned up to discuss Lama’s plans for a Tibetan organization. Later, she remembered talking with Lama about the project. “At one point I said, ‘Why stop at “International Society” for Tibetan Reality? Why not intergalactic?’ Lama thought that was a great idea. He also said he wanted to establish universities in Tibet, where scholars from all over the world could come and teach Dharma to the Tibetans. They were the ones who were missing out now,” said Judy.
Adele Hulse also attended the Swiss course. “I followed the tour down to Les Bayards and was the only other Australian there besides Nick,” recalled Adele. “Every evening there were discussions conducted in several language groups. I would walk around from group to group, not quite belonging. I saw that the French all spoke at once, the Germans made lists of words, the English were super polite and said nothing, and the Italians were extremely emotional. I thought it very funny.
“Nick invited me to come over to the lamas’ house and clean up in readiness for a short visit from Geshe Rabten. Naturally, I was thrilled. The house had been squeaky Swiss clean before the lamas moved in, but now it was untidy and the kitchen was a mess. There were splotches and burn marks on practically every surface.
“The lamas had just finished cooking a mountain of momos for Geshe Rabten and I was washing up, my hands in the sink. I didn’t notice Lama Yeshe come up behind me until I suddenly felt this massive thump, square in the middle of my back. I was stunned. It was obviously a precise strike and delivered in neither fun nor anger. In my straightforward Australian way I turned to look at him. His eyes were rolled right back in his head, his hands folded and he just kept saying, ‘Thank you, dear, thank you, dear.’ I didn’t understand at all and just went on with the dishes.
“That day Lama asked me, ‘Why do you stay in London for so long, such a dirty place? Why don’t you go back to Australia? A clean place and such good food. See your mummy.’ Soon afterward I left Switzerland knowing that my time on the road was up.”
Two days before the end of the course Lama Yeshe gave a public talk at nearby Chaux-de-Fonds. On the last day of the course Geshe Rabten gave a talk and Zopa Rinpoche gave a Tara initiation. Lama Yeshe also gave a Chenrezig initiation and played Kyabjé Trijang Rinpoche’s recorded advice to the students, which was translated by the American monk, Alan Wallace.